Monday, May 6, 2013

Panna, A Video-Based Cooking “Magazine” For iOS, Raises $1.35 Million


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Panna, videos clip food preparation journal iOS program which joins customers to superstar culinary experts, has brought up $1.35 thousand in a circular of financing led by Anthem Tasks. Others taking part consist of Lerer Tasks, Crosslink Tasks, Maveron, Shari Redstone’s Advancit Investment, RSL Project Associates, Launchpad LA, Bob Tisch’s BoxGroup, and angels John J. Caruso, Ken Siskind, Jay Livingston, Dan Increased, Aaron Schiff and Bob Impose.

Unlike many food preparation applications out there on the App Shop these days, Panna’s designer, Bob Ellner, is not your common technical business owner, but rather comes from the enjoyment market, where he invested 25 years, such as time invested providing as Chief executive of Electronic and Business Growth for 19 Entertainment, manufacturer of TV sequence like United states Idol. With this qualifications, he comes at the (yes, very crowded) food preparation and formula space considering more about things like how to use high-def movie clips and quality development principles to link superstar culinary experts and at-home culinary experts just like the way that tv does these days, rather than trying to crack new floor through technical steps.

If anything, Panna’s simple lifestyle is demonstrative of the fact that there is interest in providing TV-like material to our cellular phone gadgets, and if the The show biz industry companies will not do it for us, then someone else will. And on a relevant observe, Panna is a Kickstarter achievements tale – it got its start on the crowdfunding site where thousands of house culinary experts contributed to get it off the floor.

The enjoyment market is testing more and more with this method of releasing their projects these days, most lately with the financing of Zach Braff’s independent movie “Wish I Was Here,” and “Veronica Mars” creator’s Rob Thomas’ wish to convert the show into a function movie.
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The app itself is more than a formula locater, and is designed as a “magazine,” launched bi-monthly, each electronic duplicate containing 13 periodic video dishes from expert cooking experts who illustrate their using them, similar to the way they would on tv. Recipe routines can be stopped, fast-forwarded through, rewound, or downloadable for off-line access. Published editions are also available to help clients get ready for their shopping visits.

To date, Panna has proved helpful with superstar cooking experts like Jonathan Waxman (Barbuto); John Bayless (Frontera Bbq grill and Top Chief cook Experts Winner); He Brock (Husk, McCrady’s); Brian Clark (NY Times food author and formula developer); Brian Hamilton and Captain christopher Hirscheimer (Canal House Cooking); Anita Lo (Annisa and Top Chief cook Masters); Seamus Mullen (Boqueria, Tertulia); Chad Sarno (Health Begins Here Mature Culinary Instructor, R&D Chef); Nancy Silverton (Osteria Mozza); and Eileen Tusk (Cotogna, Quince). It has also joined with manufacturers like Sur La Desk and Whole Foods to provides sections on cookware and vegetarian foods, the company notices.

With the additional financing, the plan to is to range up content, income, marketing and promotion initiatives, update the iPad edition, and launch a edition for Android operating system.

In addition, Ellner informs us that a new “Ask the Chef” function will be launched a couple of several weeks, which will provide to even better link clients to cooking experts. The property chefs will be able publish concerns to the cooking experts about the dishes they are food preparation, and then get a reaction. “For example, clients can ask John Bayless, ‘what’s the best kind of purchased tortilla chips?” or they can ask Seamus Mullen, ‘what’s a excellent alternative for morel weeds in you Don't forget your asparagus Healthy salad recipe?’,” describes Ellner.

The concerns will be categorized by formula, so clients can see each other person's concerns and the solutions these cooking experts provide, he says, and clients will be notified when their query is responded to. “I really think it has the potential to be game modifying for house chefs,” Ellner contributes. “All to often I’m not sure about something and I wish I could ask the author.”

Panna has launched four “magazine” problems so far, which cost $4.99 each or $14.99 for an yearly registration. Sales, downloading, and income information were not available. Ellner says that the issue with income information is that it has not even been distributed to the cooking experts yet, and they will not be getting royals accountings for a few more months.

Meanwhile, with regards to grip, he provides that the app has “hundreds of a large number of downloads” and “many a large number of clients.” It’s excellent enough, he notices, to close the seeds circular.

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